Oops Galettes
Case Study ︎
Oops is a take-out restaurant concept targeted toward the Soho NYC area. It serves Galette Bretonne which are a buckwheat crepe usually filled with savory ingredients. It is also a slang term for a mistake.
Oops is a take-out restaurant concept targeted toward the Soho NYC area. It serves Galette Bretonne which are a buckwheat crepe usually filled with savory ingredients. It is also a slang term for a mistake.
The brand identity draws inspiration from the vibrant energy of the surrounding neighborhood, incorporating elements of movement, folding, and the playful essence found in the world of cartoons. The identity is meant to provide office workers and visitors a light-hearted perspective on busy, fast-paced everyday life.
With the focus being on take-out the UX was carefully designed with emphasis on ease of use, group orders and splitting the bill.
With the focus being on take-out the UX was carefully designed with emphasis on ease of use, group orders and splitting the bill.
